Ninety-three percent of emergency food sites have seen an increase in first-time users of their services.
在93%的食物救助站,首次求助人员的数量都有上升。
The author discussed medical quality control ( MQC) of emergency and outpatient services systematically in large-scaled comprehensive hospital from four aspects, illustrated the importance of MQC and concluded five characteristics as: Quality control lacks system and continuity;
本文从四个方面系统地论述了大型综合医院门急诊质量管理,阐述了门急诊质量管理的重要性,归纳了门诊质量管理的五个特点,即:质量监控缺乏系统性、连续性;
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